Ali & I had a great evening eating delicious tapas in the vineyards of Domaine Bourdic . Hans & Christa, the winemakers there, are our good friends and I asked them about our 'stuck' malolactic fermentation. Hans has a solution. He's going to give us some lies from his wine which has just finished its 'malo'. This should contain enough of the necessary bacteria to get ours moving. He too has some slow wines so that's restored my confidence a bit. I thought it was all my fault.
So today I've spent a bit of time creating some new labels for our wine. This is the first of a series of four.
You'll have to wait to see the rest.......
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